Sausage, Apple and Cranberry Stuffing

Sausage, Apple and Cranberry Stuffing

Serves 8


1 red onion, finely chopped
35g salted butter, softened
3 slices of white bread, whizzed to chunky breadcrumbs 
350g Wicks Manor Olde English Sausage meat
1 apple, peeled and grated
225g dried cranberries
Handful of sage leaves, finely sliced
1/2 tsp mixed spices
1/2 tsp dried rosemary

  1. Preheat the oven to 200C.
  2. Place the butter in a pan and gently cook the onion until soft. Add the breadcrumbs and stir frequently to soak up the butter.
  3. Pour into a bowl with the sausage meat, cranberries, grated apple, sage, rosemary and mixed spices. Mix everything together well and then place in a 1kg loaf tin and top with extra sage leaves. Roll the mixture into balls and bake for 30-40 mins.
  4. Perfect to serve alongside our Hogan's Woodlands Bronze Turkey

Recipe credit: Wicks Manor
Photo credit: BBC Good Food

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