During my Easter sourcing trip to Australia last year, I had the pleasure of visiting Chestnut Grove, a family-owned vineyard in Manjimup, Western Australia, which also produces premium Chestnut Grove Extra Virgin Olive Oil. This beautiful property boasts olive trees that are over half a century old, providing magnificent shelter for their vineyard. Handpicked and cold pressed, this stunning oil captures the pure essence of the variety and brings perfect spice and flavour into gorgeous balance.
I sampled this olive oil with the best bread I've ever tasted straight out the family kitchen's oven, along with olives from the groves and a glass of their stunning wine. More wonderful family-crafted artisan products for us to enjoy in Singapore.