I am thrilled to announce Sasha’s Fine Foods first step into ‘bricks and mortar’, as we launch a large selection of our most popular and nutritious products at The Providore Downtown, Shenton Way. From this week, we will be the exclusive supplier of seafood and meat to The Providore, starting in the heart of the CBD in their beautiful 15,000 square foot flagship store in the prestigious OUE Downtown Gallery. This beautiful location is more than a gourmet outlet, with a full concept retail space including a gorgeous café, deli, in-house bakery, grocery and a state-of-the-art cooking studio showcased in one stunning integrated store.
We are starting with a large selection of our most loved frozen products, including our New Zealand salmon, local chicken, Australian grass fed beef and plenty of sustainable fish including blue cod, swordfish, smoked mackerel and smoked salmon. You’ll also find our English pork and apple burgers, smoked back bacon and pork chipolata sausages. The Providore Downtown will also carry our ever-popular and convenient Sasha’s Own ready-to-devour meals - beef lasagne, fish pie and shepherds pie. That’s just for starters as we’ll be expanding this range over the coming months.
Many of our working customers struggle to eat well during the week, so we hope being able to pop by The Providore and grab a steak or a ready-to-go meal will help towards a healthy balance when it comes to quality food.
I have known Bruce Chapman, co-founder and Managing Director at The Providore for many years. He and I share the same vision and love of food, from the importance of provenance and careful sourcing to an unflagging focus on quality and service. Our common ethos and vision could not be more complementary, and I feel privileged that Sasha’s Fine Foods has been chosen by Bruce and his team as their exclusive partner for meat and seafood.