Many of you will be very pleased to hear that Sasha's Fine Foods will once again be selling a range of exquisite products for Christmas. We have earned an enviable reputation for the best turkeys and hams in Singapore, and I'm thrilled to confirm that, once again, we will be the only retailer here selling the famous and fabulous Kelly Bronze Free-Range Turkeys from England.
Because Kelly's don't mass-produce turkeys, we will only have a limited supply of these popular birds. I know many of you were really disappointed to find we had sold out early last year, so I encourage you to get in touch with us here
as soon as possible if you want to guarantee your bird!
Paul Kelly and his lovely family are real legends when it comes to turkey farming in the UK, and I had the pleasure of spending time with them when I was sourcing turkeys a couple of years ago. Most of the farms I'd visited left much to be desired in terms of animal welfare, feed and space, but I knew I'd hit the jackpot when I visited the Kelly farm in Essex. The turkeys have very happy lives indeed, living exactly as nature intended. They are fed on a natural diet, free of all nasty additives, and each turkey is slow grown in wild woodlands, where they can forage freely for grubs, berries and nettles (their favourite treat). They’re dry plucked by hand at a mature age, then carefully hung in a cool larder for 14 days. Because of the careful and loving way they've been raised, they cook quickly and the meat is melt-in-the-mouth ... the best I've tasted.
There's a reason why Jamie Oliver
cooks a KellyBronze every Christmas. As well as the high welfare standards, he recognises they offer more flavour, have superior meat texture, juicier self-basted meat and they offer the promise of richly flavoured natural gravy stock.
Last December, The Independent
voted KellyBronze the #1 Best Free-Range Turkey in Britain (a serious accolade from serious foodies), adding to many other awards including Great Taste, BBC Good Food Awards and numerous inclusions by celebrity chefs including Delia Smith, Mary Berry and, of course, Jamie Oliver himself.
To enquire about KellyBronze turkey weights, prices etc, call us on +65 6273 0752 or drop us an email here.
P.S. We'll have more news shortly on Wicks Manor hams and gammons!