Bass Strait, Australia

Bass Strait, Australia

In the south of Australia, Bass Strait and its coastlines fall at the latitude where drenching rain, warming sun and saltwater winds combine to create climatic

perfection for growing tender grass-fed beef. The cattle are peacefully raised on natural rye grasses and clover without the use of antibiotics. The taste – As clean as the winds of Bass Strait.

Bass Strait Beef employs a ‘Natural State Hanging Method’ - All Bass Strait Beef carcases are hung in a way that follows the natural anatomical position of cattle.

The cattle are peacefully raised on natural rye grasses and clover without the need of antibiotics or hormone growth promotants.


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