Whatever the crop, Biona only work with farmers who never, ever use chemical pesticides and herbicides or grow genetically modified crops. They believe in 100% traceability for each and every product, so they know all their ingredients are of the highest standard, completely natural and suitable for vegetarians (and often vegans too).
Built on an unwavering commitment to 100% organic, ethically and sustainably sourced food, Biona began life on a kitchen table in London over 35 years ago. Noel and Donata started experimenting with simple home-made granola, which they packed and sold in their pioneering organic shop, Windmill Wholefoods. It was so popular, they quickly outgrew their kitchen table and so Biona was born.
Today, the Biona family are proud to bring more than 350 organic products to lovers of good food in 30 countries across the world. Which is why, every time you choose Biona, you choose a healthier future.