Black Cow Vodka, England

Situated on England’s West Dorset coast Black Cow produce the world’s only Pure Milk Vodka™ made entirely from the milk of grass-grazed cows and nothing else. Fresh whole milk makes an exceptionally smooth vodka with a unique creamy character. Pure Milk Vodka™ is the invention of West Dorset dairy farmer Jason Barber. His inspiration came from a desire to diversify the produce from his 250-strong dairy herd and his deep personal interest in vodka.

The milk is separated into curds and whey. The curds are used to make Black Cow Deluxe Cheddar Cheese, also available at Sasha’s Fine Foods, the whey is fermented into a beer using a special yeast that converts the milk sugar into alcohol. The vodka is then triple filtered and finished, before being hand bottled.

 


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