Borsari, Italy

Borsari originates from the city of Verona, the undisputed homeland of the Pandoro. Master pastry chef, Tiziano Golfetti, opened his first artisan workshop in 1903, out of which he produced the Pandoro and Panettoni. Faithful to the artisan tradition, Borsari continues to craft their baked specialties with the same care and precision, with particular emphasis on the quality of their ingredients.

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