Boschkloof, South Africa

Situated eight kilometres west of Stellenbosch in South Africa's prime wine producing region, the Borman family strive to perfect the art of winemaking. Their farming methods are approached as sustainably as possible. All the grapes are handpicked to secure the quality of fruit before they enter the cellar. A hands-off approach towards vinification takes place in the cellar to showcase the terroir and to expose a sense of place in the wines. The aim is to make timeless wines that tell a story and have a great personality within a quality bracket.


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