Captain Dan's, Canada

Captain Dan's, Canada

Captain Dan’s Seafood has been producing the freshest top-quality seafood for its clients since 1994. From its humble beginnings in a small family-owned plant on the Pointe-du-Chêne Wharf in Shediac, New Brunswick, Canada, it has grown today to more than 200 employees working year-round in a large modern facility in Cap-Lumière, New Brunswick.

Today, Captain Dan’s Seafood sells its products to large retailers, restaurant chains, cruise lines and regional distributors internationally to North America, Asia and Europe. They are still a family owned and managed, too, allowing the personal touch and guidance of owner Norm LeBlanc and their expert staff to shine through.
Fresh daily from Canada’s Atlantic coast, Captain Dan’s Seafood lobster is consistently the best-tasting shellfish in the world and served at some of the most popular restaurant chains in North America. Their delectable lobster is ready to eat, full of rich all-natural flavour and available in a range of portion sizes.

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