Four generations of the Osborne family have been hand harvesting the naturally formed salt flakes that have become Maldon’s signature for a century. Today, they are not just custodians of an ancient culinary tradition but also creators of a brand that’s recognised the world over.
Maldon salt is made like no other, there’s an art in temperature and timing. A slow warmth uncovering the water’s secret, with skilled hands poised over every batch. Traditional methods and time honoured techniques passed down through the centuries make Maldon salt unique.