Marabotto, Italy

Since 1951, Marabotto Giacomo e Figli and his team have been producing the tastes and pleasures of the great Italian tradition with careful craftsmanship. For three generations, Marabotto has sought the most genuine and natural ingredients to guarantee its customers the best.

Their goal is to guide you through their specialities, to get to know a new world of tastes and traditions of their regional cuisine, specifically that of Piedmont and Liguria.

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