OmniMeat was developed by OmniFoods, a food innovation company launched by its parent company, Green Monday. An experienced team of food scientists in Canada innovated this product based on years of extensive research on Asian cuisines and culinary practices.
OmniMeat is the all-purpose solution of Green Monday - a diversified and innovative social enterprise model - to promote shifting to a plant-based diet as a crucial means to tackle global warming and food insecurity.
Since its establishment in 2012, Green Monday has worked with over 1000 restaurants globally, as well as schools and other companies, and effectively cultivated awareness and appreciation for a plant-based lifestyle for the sake of the planet. A survey released by an international consultant in Dec 2018 revealed that Green Monday has helped increase the number of flexitarians in Hong Kong to an impressive 1.75M! Already adopted by schools and government authorities within 30+ countries across the globe, Green Monday's reach continues its global expansion, transforming diets and habits around the world for a better planet.