Speyfruit source and process the highest quality fruit and vegetables, impressing their customers with quality and freshness for over 18 years. Working closely with Scottish suppliers/growers during the season, they offer delicious Scottish produce all year round. In the past five years, the company has successfully maintained British Retail Consortium Certification, which confirms that, at Speyfruit, quality and freshness have never been compromised.
Ian Taylor started this business in 2008 when he saw a niche in the market for processing fruits and vegetables. He and his team carefully source the highest quality produce from a combination of Scottish, British and imported sources in order to fulfil demand on a year-round basis. They work with suppliers who they have known for a long time and they trust. From this relationship, they deeply understand the supply chain and conditions of the fruit and vegetables that they purchase. Also, their state-of-the-art food processing and cold storage facilities enable them to meet strict food standard requirements. All of these are key factors making Speyfruit the largest fruit and vegetable processor in the North East of Scotland.