From Bali to Madagascar, Brazil to Ghana and the Dominican Republic to Peru – Valrhona's sourcers only settle for the world’s finest cocoa beans. Over time, they have built enduring relationships with local producers, who have shared invaluable industry expertise. This long-lasting alliance constantly expands Valrhona's knowledge of cocoa. It has also given them the know-how to continually introduce novel approaches to each step of the process, from growing to fermenting to drying.
Valrhona is the world's largest B Corporation-certified manufacturer of chocolate for professionals. Their mission is to foster a collective movement which brings together all cocoa, chocolate and gastronomy players to push the boundaries and create a fair and sustainable cocoa sector and chocolate that does good and tastes great.