Beef Mini Roast with Mustard Crust

This delicious roast is covered with a mixture of seasoning, mustard, garlic and olive oil for a delicious and easy glaze. The perfect meal for a small get-together.

Serves 6

INGREDIENTS

1kg New Zealand Premium Angus Beef Sirloin Mini Roast 
Freshly milled black pepper
4 tablespoons Dijon mustard or similar
4 teaspoons crushed garlic
2 tablespoon Vasse Virgin Rich & Robust Cold Pressed Extra Virgin Olive Oil

METHOD

  1. Preheat the oven to 190 C
  2. In a small bowl mix together the mustard, crushed garlic and olive oil.
  3. Place the joint on a chopping board, make several slashes over the surface, season and spread with the mustard mixture. Transfer to a roasting rack in a medium non-stick roasting tin and roast for 70-80 minutes (for medium). Cover with foil if browning too quickly.
  4. Remove the joint from the oven, transfer to a warm plate, cover and leave to rest for 5-10 minutes or 20 minutes if time allows.
  5. Slice the roast and serve with gravy, mini sauté potatoes and seasonal vegetables.

Recipe and Image Credit: Simply Beef and Lamb

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