Chewy Chocolate Chunk Cookies

Chewy and decadent with a generous amounts of chocolate chunks - this is a fun recipe to enjoy with your loved ones.

Makes 18

INGREDIENTS

270g Bob's Red Mill Organic Unbleached All Purpose Flour
½ tsp baking soda
½ tsp salt
170g unsalted butter, melted
200g Billington's Light Muscovado Sugar
115g Billington's Golden Caster Sugar
1 tbs Nielsen-Massey Madagascar Vanilla Extract 
1 egg
1 egg yolk
170g Tony's 70% Pure Dark Chocolate, chopped into small chunks

170g Tony's Milk Chocolate, chopped into small chunks


METHOD

  1. Preheat the oven to 165 C. Line cookie sheets with parchment paper.
  2. Sift together the flour, baking soda and salt. Set aside.
  3. In another bowl, mix together the melted butter, brown sugar and white sugar until well blended.
  4. Beat in the vanilla, egg, and egg yolk until light and creamy.
  5. Mix in the sifted ingredients until just blended.
  6. Stir in the chocolate chunks by hand using a wooden spoon.
  7. Use an icecream scoop to scoop cookie dough into balls. Drop them 1 at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
  8. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.
  9. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely. 

Recipe Credit: Kassybakes

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