Classic Bruschetta

Bruschetta - the ultimate Italian summer appetiser. 

Serves 10 | Time Required: 50 mins

INGREDIENTS

FOR THE TOMATOES

2 cloves garlic, thinly sliced
4 large tomatoes (or the equivalent in cherry tomatoes), diced

From Your Pantry

4 tbsp extra-virgin olive oil
1/4 cup thinly sliced basil
2 tbsp balsamic vinegar
1 tsp sea salt
Pinch of crushed red pepper flakes

FOR THE BREAD

2 cloves garlic, halved
1 loaf of rustic white bread, cut into big squares or a large baguette, sliced ¼" thick on the bias

From Your Pantry

Extra-virgin olive oil, for brushing

1. Make marinated tomatoes: In a medium skillet over medium-low heat, heat oil. Add garlic and cook until lightly golden, 2 to 4 minutes, then remove from heat and let cool.
2. In a large bowl, toss together tomatoes, basil, vinegar, salt, and red pepper flakes. Add garlic and oil from skillet and toss to combine. Let marinate for at least 30 minutes.
3. Meanwhile, toast bread: Preheat oven to 205°C. Brush bread on both sides lightly with oil and place on large baking sheet. Toast bread until golden, 10 to 15 minutes, turning halfway through. Let bread cool for 5 minutes, then rub tops of bread with halved garlic cloves.
4. Spoon tomatoes on top of bread just before serving.

Recipe and Image Credit: Delish