Easy Turkey Noodle Soup

Delicious and hearty, this dish is perfect for using up your leftover holiday turkey.


1l Organic Chicken Bone Broth
2 carrots, peeled and chopped
140g Liguori Spaghetti
200g leftover turkey
1 bunch spring onions, sliced, white and green parts separated

  1. Bring the stock to the boil and throw in the carrots. Boil for 4 mins, then add the spaghetti and simmer for 3 mins.
  2. Stir in the turkey, and the white part of the spring onions, heat for 1 min or until everything is hot through. Ladle into bowls, scatter with the green part of the onions to serve.

Recipe and photo credits: BBC Good Food

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