
Serves 4
INGREDIENTS
1 vegan pizza base260g pizza sauce
1/2 cucumber, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
400g swiss brown mushrooms, sliced
1 red onion, sliced
80g vegan cheese, shredded
1 Avocado, sliced
From Your Pantry8 to 10 leaves of fresh basil
1 tsp olive oil
1 pinch of sea salt
METHOD
- Pre-heat the oven to 250°C.
- In a large pan, heat the olive oil and add the cucumber, red bell pepper, mushrooms and red onion. Season with a pinch of salt and let it cook on medium to high heat until the veggies are soft.
- Spread the pizza sauce on top of the pizza base. Cover with vegan cheese shreds and veggies. Brush the crust with olive oil.
- Bake the pizza in the oven for 8-12 minutes until crispy.
- Allow to cool slightly, then add avocados and garnish with basil.
ADD ONE OF EACH TO CART
- $25.10
- For one of each item
ADD ONE OF EACH TO CART
- $25.10
- For one of each item