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Grilled Veggie Pizza

Grilled Veggie Pizza

Serves 4

INGREDIENTS

1 vegan pizza base
260g pizza sauce
1/2 cucumber, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
400g swiss brown mushrooms, sliced
1 red onion, sliced
80g vegan cheese, shredded

1 Avocado, sliced

From Your Pantry
8 to 10 leaves of fresh basil

1 tsp olive oil
1 pinch of sea salt

    METHOD

    1. Pre-heat the oven to 250°C.
    2. In a large pan, heat the olive oil and add the cucumber, red bell pepper, mushrooms and red onion. Season with a pinch of salt and let it cook on medium to high heat until the veggies are soft.
    3. Spread the pizza sauce on top of the pizza base. Cover with vegan cheese shreds and veggies. Brush the crust with olive oil.
    4. Bake the pizza in the oven for 8-12 minutes until crispy. 
    5. Allow to cool slightly, then add avocados and garnish with basil. 
    ADD ONE OF EACH TO CART
    • $25.10
    • For one of each item
    Our Very Own Meals
    $2.95/100g Frozen
    Ban Choon
    $2.90/piece Chilled
    Ban Choon
    $2.90/piece Chilled
    Avo & Co
    $1.10/100g Chilled
    Various Suppliers
    From 2pc(s)
    $3.95/piece Chilled
    Sold out
    ADD ONE OF EACH TO CART
    • $25.10
    • For one of each item

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