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Homemade Brownies

Homemade Brownies

The ultimate recipe for brownies! They're fudgy, moist, and super chocolaty, with perfect crispy edges.

Makes 16

INGREDIENTS

300g Golden Granulated Sugar
95g All Purpose Flour
65g Cocoa Powder, sifted if lumpy
50g Icing Sugar, sifted if lumpy
80g 70% Pure Dark Chocolate
2 large eggs
1/2 tsp Madagascar Vanilla Extract 

2 tbsp water

From Your Pantry

3/4 tsp sea salt

METHOD
  1. Preheat the oven to 165C. Lightly spray an 8x8 baking dish with cooking spray and line it with parchment paper. Spray the parchment paper.
  2. In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.
  3. In a large bowl, whisk together the eggs, olive oil, water, and vanilla.
  4. Sprinkle the dry mix over the wet mix and stir until just combined.
  5. Pour the batter into the prepared pan (it'll be thick - that's ok) and use a spatula to smooth the top. Bake for 40 to 48 minutes, or until a toothpick comes out with only a few crumbs attached (note: it's better to pull the brownies out early than to leave them in too long). Cool completely before slicing. You can store in an airtight container at room temperature for up to 3 days. These also freeze well!

Recipe and Image Credit: Love and Lemons

ADD ONE OF EACH TO CART
  • $67.40
  • For one of each item
Bob's Red Mill
$0.44/100g
DanAeg
$3.00/100g Chilled
Tony's Chocolonely
$6.06/100g
Bundle Bundle
Nielsen-Massey
$29.83/100ml
Billington's
$0.69/100g
Silver Spoon
$1.18/100g
ADD ONE OF EACH TO CART
  • $67.40
  • For one of each item

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