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Karaage Fried Chicken

Karaage Fried Chicken
Ingredients

450g Local Organic Chicken Thigh, cubed
1 tablespoon sake (optional)
2 tablespoons soy sauce
1 tablespoon ginger, grated
1 clove garlic, minced
½ egg, beaten

From Your Pantry
Oilala Extra Vigin Olive Oil, for frying
1 teaspoon sugar
⅓ cup potato starch or cornflour (40 g)

 

Method
  1. In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic.
  2. Mix well. Cover with plastic and marinate for at least 15 minutes in the fridge.
  3. Add the egg and potato starch to the chicken. Mix well.
  4. Heat the oil to 170˚C. Fry the chicken until golden brown and fully cooked, 5-7 minutes.

 

Recipe credit: Tasty
ADD ONE OF EACH TO CART
  • $35.70
  • For one of each item
Toh Thye San Farm
$5.63/100g
Avo & Co
$2.76/100g Chilled
Avo & Co
$1.18/100g Chilled
Marukin
$1.20/100ml
ADD ONE OF EACH TO CART
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