From Your PantryOilala Extra Vigin Olive Oil, for frying
1 teaspoon sugar
⅓ cup potato starch or cornflour (40 g)
- In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic.
- Mix well. Cover with plastic and marinate for at least 15 minutes in the fridge.
- Add the egg and potato starch to the chicken. Mix well.
- Heat the oil to 170˚C. Fry the chicken until golden brown and fully cooked, 5-7 minutes.
Recipe credit: Tasty