Raspberry Coulis

Pour over a slice of Signature Dark Chocolate Cake (Gluten Free) for a delectable dessert or tea time delight.

Ingredients

150g raspberries, ideally frozen
1 tablespoon (15ml) lemon juice (see tip below)
2 tablespoons (30ml) maple syrup

Instructions

1. Place raspberries in a saucepan and place the saucepan on the stove on low heat. Do not cook the raspberries; just use the heat to ‘melt’ the raspberries.
2. Add the maple syrup and lemon juice.
3. Mix vigorously with a strong hard whisk while on stove, using the whisk to break up the raspberries into.
4. Remove the saucepan from the heat and mix vigorously on the table/counter top.
5. Place the saucepan on the heat again.
6. Repeat this every few seconds until a beautiful, bright red liquid is formed – keep the seeds and some fruit bits for texture!

Notes/Tips

• This recipe can be scaled as needed – feel free to double or triple the recipe!
• One lemon produces 4-5 tbsp of juice – freeze any unused juice in an ice cube tray for future use!

Recipe by Oh My Goodness!, a small company with a big vision. They specialise in making good gluten-free, dairy-free and refined sugar-free food more available, accessible and affordable in Singapore.

Shop their range here.