Ribeye Roasting Joint

Ribeye Roasting Joint

Ingredients

Ribeye Roasting Joint
Olive Oil
Salt and Pepper

 

Method

Massage the whole joint with olive oil and lightly season with salt and pepper. Place in roasting tin and hot oven at 220 degrees centigrade and cook for 15 minutes.

Turn oven down to 180 and cook for 15 minutes per 500g for medium rare (10 mins for rare and 20 for well done). If you have a meat thermometer 55 degrees is medium rare.

Remove from oven, place the beef on a warm serving plate and cover loosely with a piece of foil and leave to rest for AT LEAST 20 MINUTES.

It is SO important to rest the beef for the juiciest and most tender roast!

Serve with roasted potatoes and tenderstem broccoli.


Reference; The River Cottage Meat Book by Hugh Fearnley-Whittingstall

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