Sausage, Apple and Cranberry Stuffing
1 red onion, finely chopped
35g salted butter, softened
3 slices of Simply Bread Rustic White Bread, whizzed to chunky breadcrumbs
350g Wicks Manor Olde English Sausage meat
1 apple, peeled and grated
225g dried cranberries
Handful of sage leaves, finely sliced
1/2 tsp mixed spices
1/2 tsp dried rosemary
- Preheat the oven to 200C.
- Place the butter in a pan and gently cook the onion until soft. Add the breadcrumbs and stir frequently to soak up the butter.
- Pour into a bowl with the sausage meat, cranberries, grated apple, sage, rosemary and mixed spices. Mix everything together well and then place in a 1kg loaf tin and top with extra sage leaves. Roll the mixture into balls and bake for 30-40 mins.
- Perfect to serve alongside our KellyBronze Free Range English Whole Turkey
- Sasha's Fine Foods