From Your Pantry
Combine all ingredients in a (non-aluminum) pot or saucepan set over medium heat.
Gently bring the wine to a low simmer over medium-low heat. Do not boil as this will boil off all the alcohol. Heat for approximately 15-20 minutes, stirring occasionally.
To serve, carefully ladle the mulled wine into the desired number of serving glasses, leaving spices behind for re-use.
Garnish with additional orange slices, blackberries, and cranberries, if desired.
Recipe & Image Credits: Jessica Randhawa