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Wanton Soup

Wanton Soup
Ingredients
Wantons
50 - 60 wanton wrappers
200g pork mince
200g peeled prawns, roughly chopped
1 tbsp ginger, finely grated
2 green onions, finely chopped
1 tbsp light soy sauce
2 tbsp Chinese cooking wine
1/2 tsp Salt
2 tbsp sesame oil, toasted

 

Broth
750 ml chicken broth
2 garlic cloves, smashed
1 cm piece of ginger, sliced
1½ tbsp light soy sauce
2 tsp sugar
1½ tbsp chinese cooking wine
¼ - ½ tsp sesame oil


To Serve
Shallots, finely chopped
Bok choy, quartered
Egg noodles
 

Method

Wantons

  1. Place Filling ingredients in a bowl. Use a potato masher to mash until fairly smooth - about 20 mashes. Don't turn the prawn into a complete paste, small chunks are good.
  2. Lay Wontons on work surface. Use 2 teaspoons to put the Filling on the wontons. Work in batches of 5 if starting out, up to 15 or 20 if confident. Brush 2 edges with water. Fold to seal, pressing out air. Brush water on one corner and bring corners together, pressing to seal.
  3. Place wrapped wantons into a container with a lid as you work (so they don't dry out).
  4. To cook, bring a large pot of water to boil. Place wontons in water and cook for 4 minutes or until they float. Remove with slotted spoon straight into serving bowls. Ladle over broth.

Broth:

  1. Place Broth ingredients in a saucepan over high heat. 
  2. Place lid on, bring to simmer then reduce to medium high and simmer for 5 - 10 minutes to allow the flavours to infuse. Pick garlic and ginger out before using.
  3. If using vegetables, blanch in the soup broth and place in serving bowl.
  4. Prepare noodles according to packet directions (if using noodles).
  5. Place in serving bowl with cooked wontons and blanched vegetables.
  6. Ladle over soup. Serve!
Recipe & Photo Credit: Recipetineats
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