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Gluten Free Bread Rolls

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    Baked with nutritious flaxseeds and psyllium husk, these bread rolls are light, fluffy, and high in fibre. Have it with warm soup, top it off with avocado or butter, or even eat it on its own. Gluten-free and dairy-free. 6 rolls, 65g each. Frozen.

     

    Brown Rice Flour, Potato Starch, Tapioca Starch, Extra Virgin Olive Oil, Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Sea Salt, Baking Powder, Apple Cider Vinegar

    Allergen Advice: Made in a kitchen where tree nuts, peanuts and eggs are also handled.

    About the producer

    The Whole Kitchen, Singapore