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Rustic White Bread

Product Description

National Day 2020: Limited time offer of 15% off

This popular, rustic, thick-crust loaf is made with natural yeast and baked directly on the hearth. 700g, 10-11 slices. Frozen.

A long and slow fermentation process for more than 48 hours results in an uneven texture and thicker crust.


Flour (white), barley malt, yeast, water, sea salt.

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