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Rustic White Wholemeal Bread

Product Description

This rustic, thick-crust wholemeal loaf is made with natural yeast, kibbled wheat for extra texture and fibre for wholegrain goodness. 700g, 10-11 slices. Frozen.

A long and slow fermentation process for more than 48 hours results in an uneven texture and thicker crust. Free formed.


Flour (white), water, sea salt, barley malt, yeast with kibbled wheat, sunflower seeds

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