Green Meadows Grass-Fed NZ Angus Beef Flat Iron Steak
The flat iron steak has gained popularity as a good alternative to more expensive steaks. Nearly as tender as a tenderloin, but at a fraction of the cost. Flat iron steak is cut from the shoulder of the cow and is nicely marbled. When cooked properly, a flat iron steak is tender, juicy and full of flavour. We recommend cooking this cut on the grill. 250g per steak, 1 steak per pack.
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