The most versatile cut of beef there is. Our grass-fed Angus Premium Beef Mince is hand-trimmed by butchers to be 90% lean. Our Premium Beef Mince is predominantly from the shin, blade, chuck and brisket. As our beef is aged on the bone, you will notice that a lot less moisture comes out of the beef mince when you cook it.
Available in two different sizes. Frozen.
About the producer
Green Meadows Beef, New Zealand
Founded in 2012, the 3rd generation Carey 420 acre farm produces Green Meadows Angus beef reared on exceptional grasslands under Mount Taranaki, close to the North Island’s famous ‘Green Meadows’ surf break. The family’s prime steers graze on pure cool climate grass giving the animals exceptional flavour, colour and texture. Key to our own philosophy, the Carey family passion extends from rearing cattle raised without antibiotics and have no nasties and meticulously managing the production chain from farm to wholly owned production facility, to our warehouse.