The Butter Parsley Prawns are made with juicy big shrimps marinated in garlic butter, parsley, salt, and a dash of lemon for the extra zest. The prawns are high grade tiger prawns which are live frozen and not treated with STPP to make sure they are safe, hygienic and fresh. The tiger prawns are sourced from a local farm in Malaysia which is GAP certified (Good Aquaculture Practice)
Prawns, Garlic, Butter, Parsley, Salt and Lemon
From Frozen (No defrosting needed)
Tear along the dotted line to remove the label.
Option 1: Boil (Sous-Vide) - Bring water to boiling point. Submerge pack. Set timer for 10 -13 minutes and close lid.
Option 2: Chef Mode - Defrost and cook according to your preference and recipe!
To be kept in deep freezer below -10degrees
May contain traces of fish, seafood, milk, wheat, gluten, yeast, nuts, soybeans or sesame. Not suitable for those allergic to these ingredients. Meal lasts up to 1 year in the freezer.