Asian Seabass. Like our Local Asian Seabass, but sliced and so perfect for fish soup. This local seabass is so easy to cook and tastes amazingly sweet and buttery, with large, white moist flakes. Caught locally at a sustainable aquafarm. Raised without antibiotics and absolutely no nasties. Friend of the Sea certified. 220g per pack.
Note: While our supplier has tried to remove all bones, please be careful just in case they've missed any.
I've collected a number of fantastic recipes which I hope you will enjoy. Please click here to view the recipes.
Contains: Fish