Buttery, eggy and rich, this brioche loaf is fluffy and tasty. 350g loaf (unsliced), Frozen.
Note: This product is sold up to 7 days before expiry.
Flour, salt, yeast, sugar, whole eggs, unsalted butter, milk, bread improver
Heating Instructions: Defrost to room temperature, approximately 45 minutes. Bake in oven at 175 degrees for 5-8 minutes.
This rich bread is so versatile it works well with both savoury and sweet pairings. Try it with Wicks Manor Sliced Ham, pickles and mustard, or simply spread some peanut butter and jam.
Recipes that use Brioche Loaf
About the producer
Stovve Bread, Singapore
Stovve is a Singapore-based supplier of bread and pastries, also specialising in other local delights such as Asian soups and sauces as well as ready-to-eat meals.
They pride themselves on creating products of the highest quality and consistency, supplying to some of the largest restaurants and businesses in Singapore.