Locally sourced burger buns made using premium flour, psyllium husks and finished with golden flaxseeds. Toast lightly and serve with your favourite toppings for healthy, homemade burgers. Gluten-free and dairy-free. 4 buns, 120g each. Frozen.
Note: This product is sold up to 7 days before expiry.
Brown Rice Flour, Tapioca Starch, Potato Starch, Extra Virgin Olive Oil, Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Sea Salt, Baking Powder, Organic Apple Cider Vinegar.
Allergen Advice: Made in a kitchen where tree nuts, sesame, peanuts and eggs are also handled.
Recipes that use Gluten Free Burger Buns
About the producer
The Whole Kitchen, Singapore
The Whole Kitchen is Singapore’s local bakery using 100% natural ingredients, free from gluten, additives and low in natural sugars. Run by two Singapore-based Australians, every hand-made product focuses on real, whole foods found naturally in the environment. Whole Kitchen food makes the most of the single ingredients we all recognise, without the need to add refined sugars, preservatives and additives found in today’s packaged foods.