Tasty and highly versatile chicken thighs which can be just as healthy as chicken breasts if prepared the right way. Certified organic, raised without antibiotics and absolutely no nasties. Approximately 300-350g per pack, 3 to 4 thighs.
About the producer
Toh Thye San Farm, Singapore
I love visiting our long term chicken partner, third-generation farmer Kenny of Toh Thye San Farms just over the border in Johor, Malaysia, to see his beautiful French "poulet". Day old French chicks arrive to specially designed heated pens, then later age naturally in airy open pens, fed on 100% natural corn with 5% mix of soya beans, selenium and probiotics. Their quality environment has only 10 birds per square metre (RSPCA guide is max.19). We sell the freshest birds, prepared daily in Singapore (excepting Sunday production for Monday delivery), with anything unsold being immediately frozen.