Like it suggests in the name, this chocolate actually uses real bread; dense rye bread which is a New Zealand icon. It is toasted and crumbled, a little milk and butter is added and finished with a sprinkling of sea salt to the back of the bar. This creates a sweet, savoury, salty chocolate that is simply irresistible. A mild Arriba cacao from Equador is used to make this chocolate. 1 pack, 70g.
To make this bar, Hogarth begin with their own Single Origin 66% dark chocolate made with cacao from Peru which has a distinct natural honey and stone fruit flavour. To increase this delicate, sweet flavour they add Manuka Honey from their local region of Nelson. 1 pack, 70g.
This chocolate began as an idea proposed by local celebrity chef Simon Gault to serve at an event for the heads of Dilmah Tea. He suggested using the Dilmah Rose and French Vanilla Tea to make a new flavoured chocolate, the result was so delicious, Hogarth added it to their chocolate range and Simon uses it in his successful and well-known Auckland restaurant, Giraffe. 1 pack, 70g.
Sarsaparilla is a root herb first found in Central America. Today many varieties are found all over the world; in India it is called Anantmool. Hogarth mix the sarsaparilla and two other dried roots; ginger and licorice. They combine it with a little orange oil before adding it to their 68% Dark Chocolate made with cacao from Haiti. 1 pack, 70g.
A lot of people can find high percentage dark chocolate too bitter. Hogarth have chosen a very mild cacao which enables them to make a very dark chocolate bar with no bitterness. No sweetness and no bitterness, instead you will experience a strong cocoa flavour which holds citrus notes. 1 pack, 70g.
The story behind Gianduia begins during the Napoleonic Wars when there was limited cacao supplies due to trade restrictions. To get around this a chocolate maker in Northern Italy thought of adding roasted hazelnuts to supplement the cacao. A new chocolate was born! 1 pack, 70g.
Rich, moist and springy, this mouthwatering cake is delicious. Free from refined sugar, this contains absolutely nothing nasty. Gluten-free and dairy-free. Frozen, 1 loaf, 300g