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Sasha's Christmas Picks


We are now accepting Christmas Pre-Orders for KellyBronze Turkeys & Wicks Manor Fresh Hams!

Click here to pre-order.

KellyBronze Free Range English Whole Turkey

Each turkey is delivered frozen, complete with easy cooking instructions and a KellyBronze turkey thermometer. Please allow 12 hours per kilo for defrosting your turkeys in the fridge.

Note: 3kg whole turkeys available for immediate purchase. 4kg and 5kg birds need to be pre-ordered here.

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$170.00
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Wicks Manor English Smoked Gammon Joint 1kg

These plump, succulent gammon joints are cured in brine, and smoked with an aromatic blend of oak and beech wood chips for a wonderful, full, meaty flavour. 1kg, frozen.



$32.90
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Australian Black Angus Tenderloin Grass-fed (Mini Roast)

This grass-fed mini roast beef is tender, flavourful and most suitable for roasting. Available in different weights.

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$71.90
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Australian Black Angus Ribeye Grass-fed (Mini Roast)

The very best Australia has to offer! Our flagship steaks have an amazing grass-fed taste with beautiful marblingAvailable in different weights.

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$83.90
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Mt. Cook Alpine New Zealand Salmon Whole Side Skin-on

Boneless, skin-on, whole and un-portioned.



$69.90
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Inverawe Scottish Smoked Salmon, Sugar Free

A leaner, less-fatty salmon with good texture and a beautiful, superior texture and taste. Slow-smoked using a traditional, old-fashioned smokehouse. 200g, sugar free, frozen.

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$25.90
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Inverawe Scottish Beetroot Gravadlax

This beautiful Inverawe Scottish Salmon is cured with fennel, lemon, dill and beetroot, making it a showstopping starter or hors d'oeuvre. Sliced, frozen, 100g.



$17.90
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Aoraki (Mt. Cook Alpine) New Zealand Cold Smoked Salmon

A beautiful, lean, non-oily fish with a rich, oak-smoked flavour and a silky smooth texture. 200g, sliced, ready to eat. Best served at room temperature.

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$24.50
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Chalk Stream English Cold Smoked Rainbow Trout

Our finest Hampshire Chalk Stream rainbow trout is some of the tastiest, richest and leanest in the UK. This is a result of their unique and natural habitat. 110g / 200g, smoked, sliced, sugar free, frozen



$13.90
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Inverawe Triple Terrine of Scottish Salmon

This famous triple salmon terrine is created with flakes of sweet, smoky, roast salmon, Inverawe's trademark, smooth, melt-in-the-mouth smoked salmon, and smoked salmon mousse. Frozen, 350g, serves 5-6.

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$23.90
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Inverawe Mini Triple Terrine of Scottish Salmon

This famous salmon terrine is created with flakes of sweet, smoky, roast salmon, Inverawe's trademark, smooth, melt-in-the-mouth smoked salmon, and smoked salmon mousse. Frozen, 170g, serves 2-3.

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$12.90
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Wicks Manor English Pork Chipolatas wrapped in Smoked Streaky Bacon

High-quality and great-tasting pork sausages wrapped in streaky bacon. 280g, 6 per pack, frozen.



$14.90
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Wicks Manor English Cumberland Chipolatas (Gluten Free)

These award-winning, gluten-free chipolatas are smaller and slimmer than regular sausages, making them ideal for breakfast. 400g, 12 per pack, frozen.



$10.50
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Our Very Own Sausage Rolls

Delicious, buttery sausage rolls lovingly created by our very own chef, using our Wicks Manor pork. 140g, 2 rolls per pack.



$6.90
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Vasse Virgin Macadamia Nut Pesto

Spooned and tossed into warm pasta, spread on fresh bread or incorporated into a salad, this is one jar that is bursting with sensational flavours. 170g, chilled.

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Australian Angus-Charolais Mini Beef Burgers

Perfect for making sliders! 100% pure Australian beef.
75g per piece, 8 pieces per tray, frozen.

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$19.90
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Mini Burger Buns

These mini burger buns are made with potato to create a soft and moist texture full of flavour, finished with a light sprinkling of sesame seeds.  These buns are designed to fit perfectly with our Mini Beef Burgers for very impressive looking sliders. Frozen, 8 pcs per pack.



$9.90
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Silver Hill Half Crispy Duck with Pancakes and Hoisin Sauce

Our duck is renowned amongst restauranteurs and foodies worldwide, including Singapore, for its succulence and tenderness. 600g half duck (cooked). 



$23.90
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Our Very Own Fish Pie

Lovingly created by our own chef using our own fish and wholesome ingredients. Contains no additives or preservatives. 600g, approx 2 portions, frozen.



$26.90
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Rock Salt Rosemary Mixed Nuts

A locally sourced delicious mix of premium nuts, baked with fresh rosemary, olive oil and Himalayan rock salt. All natural, gluten free, vegan. 270g. 



$17.95
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Rizzardi Prosecco

A refreshing, crisp and pure, extra-dry Prosecco. 750ml



$29.90
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ILauri Extra Dry Prosecco

A zesty and stylish, Prosecco is the quintessential sparkling aperitif. This glamorous Italian sparkle is produced exclusively in the northeast of Italy. 750ml



$29.90
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Peccavi Shiraz

A powerful and ripe wine, with sustained flavour and impression. 750ml, Margaret River. 



$54.00
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Peccavi Cabernet Sauvignon

This wine is deep, purple red and vibrant with a medium intensity. 750ml, Margaret River. 



$64.00
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Silent Pool In a Box

1x Silent Pool Gin 70cl 

2x Silent Pool Glasses

A handcrafted, premium spirit from the beautiful Surrey Hills, England. 70cl 



$130.00
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Tanglin Gin Box

1x Tanglin Gin (700ml)

1x Double Dutch Indian Tonic Water (200ml)

1x Double Dutch Skinny Tonic Water (200ml)



$125.00
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Seedlip Grove 42

A zesty and complex, citrus forward blend of three types of orange and uplifting spice distillates. Simply serve with tonic and a twist of orange peel. 70cl.



$70.00
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Seedlip Spice 94

Revolutionary distilled, non-alcoholic spirit. A complex blend of aromatic, Jamaican Allspice, berry and Cardamom with a bright citrus finish. Simply serve with tonic and a curl of grapefruit skin. 70cl.



$70.00
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Seedlip Garden 108

Revolutionary distilled, non-alcoholic spirit. A floral blend of handpicked peas and homegrown hay from Ben's farm in celebration of the English Countryside. Simply serve with tonic and a sugar snap pea or thin slice of cucumber. 70cl. 



$70.00
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Dark Chocolate Cake (Loaf)

Rich, moist and springy, this mouthwatering cake is delicious. Free from refined sugar, this contains absolutely nothing nasty. Gluten-free and dairy-free. Frozen, 1 loaf, 300g.



$17.90
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Buttered Toast & Sea Salt Chocolate

Like it suggests in the name, this chocolate uses real bread; dense rye bread which is a New Zealand icon. It is toasted and crumbled, added to little milk and butter and finished with a sprinkling of sea salt. This creates a sweet, savoury, salty chocolate that is simply irresistible. A mild Arriba cacao from Equador is used to make this chocolate. 1 pack, 70g. 



$11.90
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Gianduia Dark Hazelnut Chocolate

The story behind Gianduia begins during the Napoleonic Wars when there was limited cacao supplies due to trade restrictions. To get around this a chocolate maker in Northern Italy thought of adding roasted hazelnuts to supplement the cacao. A new chocolate was born! 1 pack, 70g. 



$12.90
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Sarsaparilla & Candied Orange Chocolate

Sarsaparilla is a root herb first found in Central America. Today many varieties are found all over the world; in India it is called Anantmool. Hogarth mix the sarsaparilla and two other dried roots; ginger and licorice. They combine it with a little orange oil before adding it to their 68% Dark Chocolate made with cacao from Haiti. 1 pack, 70g. 



$7.90 $9.90
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Manuka Honey & Cacao Nib Chocolate

To make this bar, Hogarth begin with their own Single Origin 66% dark chocolate made with cacao from Peru which has a distinct natural honey and stone fruit flavour. To increase this delicate, sweet flavour they add Manuka Honey from their local region of Nelson. 1 pack, 70g. 



$11.90
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Rose & Vanilla Tea Chocolate

This chocolate began as an idea proposed by local celebrity chef Simon Gault to serve at an event for the heads of Dilmah Tea. He suggested using the Dilmah Rose and French Vanilla Tea to make a new flavoured chocolate, the result was so delicious, Hogarth added it to their chocolate range and Simon uses it in his successful and well-known Auckland restaurant, Giraffe. 1 pack, 70g. 



$7.90 $9.90
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Vasse Virgin Basil & Garlic Olives

Gorgeous large green olives with the hint of basil and garlic. Fresh, light and crunchy, they make a great addition to any picnic. 250g



$12.90
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Vasse Virgin Chilli & Garlic Olives

From Western Australia, these scrumptious crunchy green olives come with a chilli and garlic kick - not for the faint hearted. 250g



$17.90
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Vasse Virgin Green Olives

Gorgeous green olives with a very distinctive colour and flavour. Margaret River, Australia. 250g



$21.90
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Indian Party Pack 25s

A selection of 25 tasty samosas, bhajis and pakoras. Perfect nibbles to start your dinner party.

5x vegetable samosas, 5x spinach & potato Samosas, 5x chick pea & lentil Samosas, 5x onion Bhajis, 5x Pakoras 500g



$10.90
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Classic Indian Selection with Chutney

4 bite sized triangles of crispy samosa pastry filled with mixed vegetable and roasted whole with ground spices. 4 potato, spinach and onion pakoras perfectly seasoned with freshly roasted Indian spices. 200g



$5.90
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Cocktail Gluten Free Red Onion Pakora

Sweet red onions mixed with aromatic spices and cooked in a light, seasoned batter. 200g



$6.50
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