This best-selling honey roast fresh ham is cured for 4-5 days using the Wiltshire method (brine soaking), and cooked on the farm, glazed with honey for a slightly sweet finish.
Ready to eat, cooked and boneless
Hams are best eaten cold, or they can be cooked again in the oven until over 70°C, but they will get slightly dryer.
1kg ham : 7 servings
About the producer
Wicks Manor, England
Wicks Manor, a family farm in Essex, England, has 50+ years experience raising pigs. I love visiting and seeing piglets playing in large straw pens, giving mum outside space for a break. The pigs mature naturally, with home grown nutritional feed free of nasties and plenty of clean water. Sheltered from nature's harsher elements, but with room to roam and play outside, the piglets’ quality of life is carefully managed. This care ensures Wicks Manor products develop a beautiful depth of flavour.