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Silver Hill Half Crispy Duck with Pancakes and Hoisin Sauce

Product Description

Our duck is renowned amongst restauranteurs and foodies worldwide, including Singapore, for its succulence and tenderness. 600g half duck (cooked). 

Silver Hill has taken this very popular Chinese restaurant dish and created an authentic and convenient ready meal for the busy household. Marinated in a blend of Chinese spices, the succulent tender meat and crispy skin are accompanied by Hoisin sauce and 10 Chinese pancakes. Simply add spring onion and cucumber to serve a tasty treat.

Silver Hill Farm is an Irish duck producer renowned amongst restauranteurs and foodies worldwide, including Singapore, for its succulence and tenderness.

Food Safety

Read about the source of our duck here.

COOKING GUIDELINES

Defrost fully before reheating and consume within 24 hours of defrosting.

- Remove packaging and place on a wire rack in a baking tray. 
- Place in a preheated oven 200ºC/Fan 180ºC/Gas 6 for 20-25 minutes. 
- Carefully remove from the oven. 
- Steam pancakes for 4-5 minutes or heat in a microwave for 20-30 seconds. 
- Cut some cucumber and spring onion into matchstick-sized shreds.
- Thinly slice or shred the crispy duck portion.
- Spread a thin layer of Hoisin sauce on each pancake.
- Sprinkle a layer of vegetables and a layer of duck in each pancake and roll for serving.

INGREDIENTS

Crispy Duck (97%), salt, sugar, spices (aniseed, ground ginger, fennel seed, cinnamon, clove), onion powder.
Pancakes: Wheat flour 
Hoisin Sauce

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