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Handcrafted Dark Chocolate Bar, made using a beautifully balanced Belgian semisweet chocolate couverture (55% cocoa solids). Weight: 55g
Keep refrigerated.
Belgian couverture chocolate
About the producer
ANJALICHOCOLAT (Singapore)
Established in 2014, ANJALICHOCOLAT specialises in luxury chocolates handmade at their workshop in Singapore. Their exquisite chocolates are made fresh everyday, using the finest ingredients, Belgian Couverture, fresh cream, butter, whole spices and fruit puree. Regularly featured in magazines, ANJALICHOCOLAT has a diverse collection of chocolates with unique flavour pairings. Each chocolate is thoughtfully prepared, a testament to the quality and pride that ANJALICHOCOLAT puts into their chocolates.