Ortiz Bonito Spanish Tuna in Olive Oil
This really is some of the best preserved tuna you will taste. The North Bonito (tuna) is caught with a rod, one by one, during the summer. This ancestral technique, of selective fishing, is the most respectful of the environment and seabed.
Exquisite taste and delicate texture. 220g per jar.
Recipes that use Ortiz Bonito Spanish Tuna in Olive Oil
About the producer
Ortiz Bonito, Spain
Ortiz's tuna are line caught, one at a time, in the deep cold Atlantic waters of northwestern Spain. For over 100 years Ortiz have been hand-filleting (at sea) their prized Bonito tuna, before preserving them in quality olive oil. Oritz balances modern techniques with a deep respect for traditional fishing methods including using live bait to catch the best fish. This ensures sustainable fishing and respects their treasured environment.