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Luís Pato Baga - Natural Wine

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    A natural, extremely light red wine with absolutely no sulphur added. Aromas of raspberry with hints of smokiness. 750ml

    The Pato family have been making wine since the 18th century. The Baga grape has a huge antioxidant capacity, which means that no sulphur has been added in the making of this wine. The climate of the region where the grapes are produced in Portugal is suitable for making wine without the addition of acid (as in hot regions) or sugar (as in colder regions). It was therefore possible to create a natural wine without any additives.

    Baga is an extremely light red wine with aromas of raspberry, hints of smokiness and vibrant acidity. It is an excellent accompaniment to both red and white meat.

    About the producer

    Mount Brown, New Zealand