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Organic Walnut Block Nut Cracker Pinot Noir

Rated 5.0 out of 5
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    This elegant wine displays aromas of dark cherry, floral, and a hint of spicy oak. The silky palate shows rich red fruit flavours, savouriness and gentle acidity. 750ml, Marlborough, New Zealand.

    This elegant Pinot Noir displays aromas of dark cherry, floral, and a hint of spicy oak. Wild yeast fermentation has created a wonderful array of savoury characters and underlying earthy tones. The silky palate shows rich red fruit flavours, savouriness and well-integrated oak. Gentle acidity and fine tannins give this wine great balance and structure promising longevity.

    VINEYARD

    Certified organic by BioGro New Zealand. Grown in European-style, high-density planting, using top-quality Burgundy clones. The canopy is meticulously worked on to ensure even ripening, intense flavours and good tannin structure.

    HARVEST & WINEMAKING

    Handpicked and sorted into 15kg bins, then chilled overnight at 2ºC to preserve delicate flavours. The cold fruit is de-stemmed and crushed into open top fermenters. Fermented using wild yeast and aged for 12 months in high-quality French barriques. Bottled unfiltered.

    Cellaring potential – will mature gracefully over the next six years.

    About the producer

    Walnut Block, New Zealand