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Farfalle or bow tie pasta, is ideal for soups, baked dishes or pasta salads. 500g.
Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its climatic conditions and the traditional production process, guarantees a product of superior quality.
Packaging: This product comes in a recyclable paper pack. Find out more about our Eco Journey here.