This creamy risotto is flavoured with saffron, the world's most expensive spice. The traditional accompaniment to osso buco, it’s also excellent with mushrooms, sausages or seafood. Using quality natural ingredients, Marabotto Giacomo e Figli has been bringing the taste and pleasure of great Italian tradition to its customers since 1951. 250g.
Country of Origin: Italy
Carnaroli rice, onions, turmeric, saffron
May contain traces of celery, gluten, molluscs, nuts, soybeans
Cook rice with broth stock until rice is al dente and ready to eat
Once ready, risotto should be served immediately
Recipes that use Marabotto Saffron Risotto
About the producer
Since 1951, Marabotto Giacomo e Figli has been producing the tastes and pleasures of the great Italian tradition with careful craftsmanship. For three generations, Marabotto has sought the most genuine and natural ingredients to guarantee its customers the best.