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Foley's Australian Raw Organic Kimchi

Product Description

This lovely artisanal range of nutrient-packed fermented vegetables helps the body to better absorb natural vitamins and minerals. 500g, gluten free, probiotic, paleo, organic, vegan.

Margot and Tim Foley's passion for clean, flavour-packed, super-healthy food led them to develop this lovely artisanal range of nutrient-packed, fermented vegetables from their small factory in Margaret River, Western Australia. They have perfected this fermentation process by which sugars and starches in the vegetables are broken down; when eaten, this in turn aids the pancreas and intestines in proper digestion and assists the body to better absorb natural vitamins and minerals.

All certified organic ingredients: cabbage, kale, onions, carrots, cayenne pepper, ginger, Australian salt, Tasmanian sun dried wakame.

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