Rich and full bodied, with abundant flavours of stone fruit and citrus with hints of nuts. The finish is beautifully supported with elegant oak and good acidity. 750ml, Marlborough, New Zealand.
The Tresor du Dragon is the vineyards jewel in the crown, beautifully clear pale pink rosé. Elegant and delicate nose of apricot with notes of sweet spices. Lively palate, dense and round, ending on a citrus note. 750cl
Revolutionary distilled, non-alcoholic spirits. Discover the aromatic, woody and citrus Seedlip Spice 94, the fresh, herbal and floral Garden 108 and the citrus-forward Seedlip Gorve 42. 3 bottles of 20cl. The perfect gift for the non-drinker!
This vegan and dairy free cream is so special it is only available in limited quantities. Rich in minerals this really is the best tasting health supplement I have tried! Full of good fat (helps your brain health) and high in amino acids to help with muscle repair and regulating your immune system. I have a teaspoon of this liquid gold every afternoon at my desk!
The Purity Coco Gold is made using all parts of the kernel to ensure you are gaining the complete range of nutrients from this superfood. Containing 17 of the 20 amino acids needed in our body, rich in lauric acid (helps to kill harmful bacteria), a good source of iron and dietary fibre this product really does live up to its name.
Sarsaparilla is a root herb first found in Central America. Today many varieties are found all over the world; in India it is called Anantmool. Hogarth mix the sarsaparilla and two other dried roots; ginger and licorice. They combine it with a little orange oil before adding it to their 68% Dark Chocolate made with cacao from Haiti. 1 pack, 70g.
This chocolate began as an idea proposed by local celebrity chef Simon Gault to serve at an event for the heads of Dilmah Tea. He suggested using the Dilmah Rose and French Vanilla Tea to make a new flavoured chocolate, the result was so delicious, Hogarth added it to their chocolate range and Simon uses it in his successful and well-known Auckland restaurant, Giraffe. 1 pack, 70g.
Like it suggests in the name, this chocolate uses real bread; dense rye bread which is a New Zealand icon. It is toasted and crumbled, added to little milk and butter and finished with a sprinkling of sea salt. This creates a sweet, savoury, salty chocolate that is simply irresistible. A mild Arriba cacao from Equador is used to make this chocolate. 1 pack, 70g.
To make this bar, Hogarth begin with their own Single Origin 66% dark chocolate made with cacao from Peru which has a distinct natural honey and stone fruit flavour. To increase this delicate, sweet flavour they add Manuka Honey from their local region of Nelson. 1 pack, 70g.
Rich, moist and springy, this mouthwatering cake is delicious. Free from refined sugar, this contains absolutely nothing nasty. Gluten-free and dairy-free. Frozen, 1 loaf, 300g.
*New* Delicious Vegan Loaf. Our beloved lemon raspberry cake is now available in loaf size, by popular demand! A tangy lemon and raspberry delight that will surprise you with its light and moist softness. Gluten-free, dairy-free and vegan. Frozen, 1 loaf, 300g.