Fish & Seafood
Mt. Cook Alpine New Zealand Salmon Portions Skin-on
This sashimi-grade salmon has a firm, muscular texture with a clean, smooth flavour. 150g per portion, 2 portions per pack, boneless, skin on. Available fresh and frozen.
Note: There is no need to remove the scales on our salmon as they will disappear/melt when cooked
Local Barramundi Fillet
Also known as Asian Sea Bass, the barramundi turns from a pearly pink when raw, to white when cooked. The flesh is firm with large, white moist flakes. The flavour is sweet and buttery. Caught locally at a sustainable hormone and antibiotic free aquafarm. 180-220g per fillet, 2 fillets per pack.
Note: While our supplier has tried to remove all bones, please be careful just in case they've missed one.
Local Red Snapper Fillet
Red Snapper is a fish with a delicate, slightly sweet flavour and firm, white, textured flesh. Caught locally at a sustainable hormone and antibiotic free aquafarm. 180-220g per fillet, 2 fillets per pack.
Note: While our supplier has tried to remove all bones, please be careful just in case they've missed one.
Aoraki (Mt. Cook Alpine) New Zealand Cold Smoked Salmon
A beautiful, lean, non-oily fish with a rich, oak-smoked flavour and a silky smooth texture. 200g, sliced, ready to eat. Available fresh and frozen. Best served at room temperature.
Ortiz Bonito Spanish Tuna in Olive Oil
This really is some of the best preserved tuna you will taste. The North Bonito (tuna) is caught with a rod, one by one, during the summer. This ancestral technique, of selective fishing, is the most respectful of the environment and seabed.
Exquisite taste and delicate texture. 220g per jar.
Pouting Fillet Skin On
A great alternative to traditional white fish, these wild caught pouting fillets are flaky, juicy and carry flavour well. Perfect for a quick and easy meal. 180g, pack of 2. Frozen.
Note: While our supplier has tried to remove all bones, please be careful just in case they've missed one.
