Fish & Seafood
Mt. Cook Alpine New Zealand Salmon Portions Skin-on
This sashimi-grade salmon has a firm, muscular texture with a clean, smooth flavour. 150g per portion, 2 portions per pack, boneless, skin on.
New Zealand Blue Cod Fillet
Our Blue Cod is caught using environmentally sensitive fishing methods. It has a light and subtle texture, and low oil content.
2 fillets per pack, boneless, skinless, frozen.
For 500g, 4 fillets per pack, boneless, skinless, frozen.
Local Barramundi Fillet
Also known as Asian Sea Bass, the barramundi turns from a pearly pink when raw, to white when cooked. The flesh is firm with large, white moist flakes. The flavour is sweet and buttery. Caught locally at a sustainable hormone and antibiotic free aquafarm. 180-220g per portion, 2 portions per pack.
Local Red Snapper Fillet
Red Snapper is a fish with a delicate, slightly sweet flavour and firm, white, textured flesh. Caught locally at a sustainable hormone and antibiotic free aquafarm. 180-220g per portion, 2 portions per pack.
Aoraki (Mt. Cook Alpine) New Zealand Cold Smoked Salmon
A beautiful, lean, non-oily fish with a rich, oak-smoked flavour and a silky smooth texture. 200g, sliced, ready to eat. Best served at room temperature.
Ortiz Bonito Spanish Tuna in Olive Oil
This really is some of the best preserved tuna you will taste. The North Bonito (tuna) is caught with a rod, one by one, during the summer. This ancestral technique, of selective fishing, is the most respectful of the environment and seabed.
Exquisite tasta and delicate texture. 220g per jar.
Chalk Stream English Hot Smoked Rainbow Trout
Our finest Hampshire Chalk Stream rainbow trout is some of the tastiest, richest and leanest in the UK. This is a result of their unique and natural habitat. 110g, smoked, sugar free, frozen
