Fish & Seafood
Our Blue Cod is caught using environmentally sensitive fishing methods. It has a light and subtle texture, and low oil content.
2 fillets per pack, boneless, skinless, frozen.
For 500g, 4 fillets per pack, boneless, skinless, frozen.
Also known as Asian Sea Bass, the barramundi turns from a pearly pink when raw, to white when cooked. The flesh is firm with large, white moist flakes. The flavour is sweet and buttery. Caught locally at a sustainable hormone and antibiotic free aquafarm. 180-220g per portion, 2 portions per pack.
A beautiful, lean, non-oily fish with a rich, oak-smoked flavour and a silky smooth texture. 200g, sliced, ready to eat. Best served at room temperature.
This really is some of the best preserved tuna you will taste. The North Bonito (tuna) is caught with a rod, one by one, during the summer. This ancestral technique, of selective fishing, is the most respectful of the environment and seabed.
Exquisite tasta and delicate texture. 220g per jar.
Our finest Hampshire Chalk Stream rainbow trout is some of the tastiest, richest and leanest in the UK. This is a result of their unique and natural habitat. 110g, smoked, sugar free, frozen